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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, frozen. | $140,640,000 | $211,109,000 | $203,595,000 | $309,899,000 | $253,954,000 | $361,266,000 | $453,546,000 |
| Meat of swine, fresh, chilled or frozen. | | | | | | | $2,000 |
| Meat of sheep or goats, fresh, chilled or frozen. | $1,073,000 | $1,318,000 | $2,011,000 | $3,670,000 | $3,771,000 | $6,359,000 | $7,898,000 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $6,746,000 | $6,794,000 | $6,300,000 | $7,693,000 | $6,193,000 | $8,176,000 | $9,025,000 |
| Pig fat, free of lean meat, and poultry fat | | | $144,000 | $206,000 | $424,000 | $495,000 | $690,000 |
| Total | $148,459,000 | $219,221,000 | $212,050,000 | $321,468,000 | $264,342,000 | $376,296,000 | $471,161,000 |
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