Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $461,415 | $1,005,380 | $907,035 | $759,605 | $386,699 | $185,722 | $484,626 |
Meat of bovine animals, frozen. | $88,062 | $56,412 | $251,461 | $11,618 | $770,929 | $1,050,222 | $597,826 |
Meat of swine, fresh, chilled or frozen. | $6,056,202 | $5,956,316 | $5,486,212 | $11,796,444 | $7,767,197 | $14,972,662 | $20,082,292 |
Meat of sheep or goats, fresh, chilled or frozen. | $4,512 | $12,016 | $117,664 | $43,865 | $168,915 | $111,110 | $189,901 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $1,409,996 | $1,176,145 | $1,208,588 | $2,019,322 | $2,431,123 | $2,916,019 | $3,508,372 |
Other meat and edible meat offal, fresh, chilled or frozen. | $3,783 | $13,212 | $1,916 | $7,982 | | | $1,707 |
Pig fat, free of lean meat, and poultry fat | $1,829,210 | $2,076,612 | $2,089,249 | $3,677,532 | $3,741,729 | $3,765,200 | $5,023,297 |
Meat and edible meat offal, salted, in brine, dried or smoked | $242,703 | $285,168 | $386,651 | $409,877 | $183,104 | $323,095 | $148,185 |
Total | $10,095,883 | $10,581,261 | $10,448,776 | $18,726,245 | $15,449,696 | $23,324,030 | $30,036,206 |
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