Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$461,415$1,005,380$907,035$759,605$386,699$185,722$484,626
Meat of bovine animals, frozen.$88,062$56,412$251,461$11,618$770,929$1,050,222$597,826
Meat of swine, fresh, chilled or frozen.$6,056,202$5,956,316$5,486,212$11,796,444$7,767,197$14,972,662$20,082,292
Meat of sheep or goats, fresh, chilled or frozen.$4,512$12,016$117,664$43,865$168,915$111,110$189,901
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$1,409,996$1,176,145$1,208,588$2,019,322$2,431,123$2,916,019$3,508,372
Other meat and edible meat offal, fresh, chilled or frozen.$3,783$13,212$1,916$7,982  $1,707
Pig fat, free of lean meat, and poultry fat$1,829,210$2,076,612$2,089,249$3,677,532$3,741,729$3,765,200$5,023,297
Meat and edible meat offal, salted, in brine, dried or smoked$242,703$285,168$386,651$409,877$183,104$323,095$148,185
Total$10,095,883$10,581,261$10,448,776$18,726,245$15,449,696$23,324,030$30,036,206