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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $47,398,917 | $60,676,655 | $87,091,181 | $90,277,858 | $93,290,801 | $101,758,224 | $120,367,271 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $248,988 | $373,258 | $835,010 | $933,838 | $877,708 | $625,673 | $416,083 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $63,329,047 | $66,510,256 | $84,759,649 | $139,764,321 | $161,866,385 | $148,175,039 | $165,653,731 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $1,129,555,254 | $1,297,248,820 | $1,389,715,176 | $1,940,159,482 | $1,684,363,048 | $1,879,316,306 | $2,297,696,408 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $40,973,345 | $39,710,473 | $48,683,792 | $59,658,992 | $49,061,767 | $57,235,001 | $83,478,159 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $692,720 | $1,142,947 | $1,204,443 | $3,299,445 | $3,045,406 | $3,070,329 | $1,158,024 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $9,715,856 | $10,610,967 | $15,463,274 | $22,151,265 | $18,617,002 | $32,766,885 | $40,266,800 |
| Prepared/presvd. fish other than whole/in pieces | $175,860,258 | $177,040,075 | $193,280,201 | $184,026,998 | $164,603,378 | $187,018,929 | $228,202,964 |
| Caviar & caviar substitutes prepd. from fish eggs | $1,142,141 | $2,616,286 | $2,555,974 | $467,890 | $1,015,328 | $611,117 | $679,773 |
| Total | $1,468,916,526 | $1,655,929,737 | $1,823,588,700 | $2,440,740,089 | $2,176,740,823 | $2,410,577,503 | $2,937,919,213 |
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