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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | | $9,099 | $522,536 | $3,388,271 | $581,899 | $99,100 | $514,075 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | | | $75,644 | $658,253 | $92,536 | $44,400 | $144,169 |
| Meat of bovine animals, fresh/chilled, boneless | $4,425,029 | $2,571,819 | $1,614,627 | $6,459,503 | $2,906,733 | $4,584,622 | $9,424,356 |
| Total | $4,425,029 | $2,580,918 | $2,212,807 | $10,506,027 | $3,581,168 | $4,728,122 | $10,082,600 |
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