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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals & pellets of fish, fit for human consumption | $9,771 | $31,054 | $222,778 | $229,260 | $228,906 | $343,237 | $608,059 |
| Livers & roes of fish, dried/smoked/salted/in brine | $122,467 | $33,756 | $314,416 | $828,440 | $844,546 | $892,436 | $725,550 |
| Fish fillets, dried/salted/in brine but not smoked | $150,613 | $642,703 | $476,123 | $1,044,543 | $1,146,245 | $444,641 | $261,522 |
| Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for s ... | | $26,736 | | $8,325 | $1,367 | $46,413 | $64,835 |
| Smoked fish (excl. of 0305.41 & 0305.42), incl. fillets | $8,259 | $3,618 | $106,573 | $289,886 | $14,688 | $19,531 | $66,978 |
| Cod (Gadus morhua/ogac/macrocephalus), dried, whether or not salted but not ... | | $12,264 | $46 | | $2,554 | | $784 |
| Dried fish other than cod (Gadus morhua/ogac/macrocephalus), whether or not ... | $2,937,702 | $3,035,981 | $4,482,269 | $3,272,067 | $3,008,431 | $3,126,348 | $10,656,592 |
| Herrings (Clupea harengus/pallasii), salted (but not dried/smoked)/in brine ... | | $1,364 | $4,612 | $40,911 | | $3,756 | $4,221 |
| Anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine | $118,153 | $1,187,781 | $483,241 | $825,159 | $298,647 | $241,608 | $1,644,468 |
| Fish other than herrings (Clupea harengus/pallasii), cod (Gadus morhua/ogac ... | $137,344 | $301,264 | $126,147 | $189,879 | $108,488 | $102,280 | $315,910 |
| Total | $3,484,309 | $5,276,521 | $6,216,205 | $6,728,470 | $5,653,872 | $5,220,250 | $14,348,919 |
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