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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $2,386,353 | $3,419,924 | $5,523,695 | $11,211,947 | $16,959,005 | $20,947,940 | $5,394,319 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $13,083,727 | $15,400,460 | $17,828,211 | $16,328,111 | $15,512,715 | $14,252,615 | $15,674,601 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $2,185,397 | $2,230,777 | $2,094,437 | $2,093,842 | $2,781,987 | $2,939,571 | $2,906,308 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $84,954 | $190,996 | $219,653 | $346,602 | $96,584 | $181,399 | $253,709 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $2,003,468 | $2,174,323 | $1,534,237 | $2,065,777 | $1,283,873 | $1,204,210 | $1,485,267 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | | $3,259 | $49,630 | $9,509 | $2,798 | $4,802 | $37,861 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $731,707 | $632,953 | $543,959 | $4,650,978 | $4,669,039 | $3,875,143 | $3,526,930 |
| Prepared/presvd. fish other than whole/in pieces | $68,974,381 | $80,306,465 | $85,732,794 | $111,013,837 | $131,575,489 | $143,127,125 | $77,258,697 |
| Caviar & caviar substitutes prepd. from fish eggs | $372,576 | $1,278,679 | $2,825,823 | $3,652,391 | $3,481,692 | $4,713,232 | $4,671,202 |
| Total | $89,822,563 | $105,637,836 | $116,352,439 | $151,372,994 | $176,363,182 | $191,246,037 | $111,208,894 |
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