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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | | | $24,702 | $2,679 | $12,252 | $98,324 | $775,047 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $1,517 | | | | | | $277 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $119,701 | $115,485 | $144,080 | $208,842 | $326,258 | $287,616 | $374,259 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $844,500 | $673,696 | $622,246 | $343,687 | $473,511 | $579,925 | $492,533 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $298,398 | $394,408 | $217,289 | $48,479 | $115,697 | $166,958 | $175,037 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $98,005 | $243,748 | $188,240 | $64,841 | $42,717 | $85,427 | $49,945 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $1,962,045 | $4,544,838 | $6,513,423 | $9,459,942 | $3,350,317 | $2,001,143 | $4,955,679 |
| Prepared/presvd. fish other than whole/in pieces | $4,265,803 | $4,452,670 | $7,199,963 | $8,918,845 | $6,553,530 | $7,354,479 | $6,509,333 |
| Caviar & caviar substitutes prepd. from fish eggs | $269,475 | $259,532 | $675,759 | $508,434 | $166,547 | $2,356,124 | $112,580 |
| Total | $7,859,444 | $10,684,377 | $15,585,702 | $19,555,749 | $11,040,829 | $12,929,996 | $13,444,690 |
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