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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $249 | $1,060 | $9,184 | $1,301 | $5,640 | $201 | $161 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $6,313 | $5,738 | $2,013 | $5,665 | $5,522 | $10,428 | $8,069 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $22,728 | $6,722 | $12,993 | $1,798 | $5,122 | $75,759 | $97,034 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $10,368 | $5,831 | $6,980 | $4,570 | $4,619 | $422,144 | $276,425 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $8,578 | $6,116 | $45,983 | $22,385 | $56,305 | $368,619 | $706,668 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | | | $368 | $155 | | | $2,150 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $11,321 | $20,732 | $10,669 | $41,290 | $56,199 | $68,399 | $50,224 |
| Prepared/presvd. fish other than whole/in pieces | $80,908 | $3,897 | $86,395 | $189,483 | $121,186 | $328,116 | $114,848 |
| Caviar & caviar substitutes prepd. from fish eggs | $417,156 | $404,690 | $80,444 | $89,944 | $123,991 | $219,164 | $167,239 |
| Total | $557,621 | $454,786 | $255,029 | $356,591 | $378,584 | $1,492,830 | $1,422,818 |
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