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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Waters, including natural or artificial mineral waters | $5,078,913 | $5,772,022 | $16,410,826 | $13,412,574 | $17,108,798 | $13,854,212 |
| Waters with added sugar | $1,635,889,891 | $1,840,337,161 | $2,016,687,658 | $1,903,051,246 | $1,593,541,944 | $1,749,751,795 |
| Beer made from malt. | $41,097,132 | $46,653,079 | $62,879,829 | $57,517,704 | $65,589,921 | $68,427,920 |
| Wine of fresh grapes, including fortified wines | $101,456,813 | $100,573,222 | $144,159,928 | $163,427,763 | $165,902,124 | $163,610,827 |
| Vermouth and other wine of fresh grapes | $606,523 | $576,841 | $949,397 | $740,094 | $1,018,229 | $1,079,033 |
| Other fermented beverages | $708,199 | $930,960 | $2,614,962 | $1,700,898 | $1,154,038 | $2,056,465 |
| Alcohol of a strength by volume of 80 % vol or higher | $2,791,919 | $3,382,441 | $6,133,211 | $32,746,017 | $48,077,375 | $66,330,545 |
| Alcohol of a strength by volume of less than 80 % vol | $28,800,481 | $30,925,668 | $39,860,918 | $39,816,878 | $40,615,631 | $44,969,910 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $2,882,950 | $3,504,862 | $6,191,804 | $8,556,038 | $5,854,075 | $5,493,088 |
| Total | $1,819,312,821 | $2,032,656,256 | $2,295,888,533 | $2,220,969,212 | $1,938,862,135 | $2,115,573,795 |
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