Sub-Chapter200520062007200820092010
Vegetables, fruit or nuts$565$2,536$29,146$64,773$190,884$268,131
Tomatoes prepared or preserved $2,930$28,959$29,191$60,479$11,322
Mushrooms and truffles, prepared or preserved    $10$14,813
Other vegetables prepared or preserved   $6,197$26,334$52,366
Other vegetables prepared or preserved$36,182$22,057$137,716$85,935$30,790$984
Vegetables, fruit, nuts, fruit-peel  $23$8,511$2,698 
Jams, fruit jellies, marmalades, fruit or nut pastes$7,012 $432,784$795$2,438$663
Fruit, nuts and other edible parts of plants$16,513$78,541$101,735$35,720$21,700$10,450
Fruit juices (including grape must) and vegetable juices$62,744$34,826$472,989$722,818$519,438$1,430,170
Total$123,016$140,890$1,203,352$953,940$854,771$1,788,899