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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $10,688,041 | $12,101,326 | $27,686,113 | $33,309,629 | $26,583,123 | $31,225,418 | $31,251,342 |
| Tomatoes prepared or preserved | $1,432,541 | $2,341,786 | $3,698,549 | $3,621,803 | $3,491,811 | $19,966,790 | $15,056,310 |
| Mushrooms and truffles, prepared or preserved | $73,417 | $108,611 | $111,102 | $165,590 | $316,273 | $264,252 | $84,940 |
| Other vegetables prepared or preserved | $11,874 | $50,031 | $7,740 | $28,865 | $27,543 | $58,011 | $1,907,931 |
| Other vegetables prepared or preserved | $23,492,234 | $36,466,767 | $48,166,633 | $50,330,960 | $43,171,256 | $50,632,286 | $55,478,929 |
| Vegetables, fruit, nuts, fruit-peel | $36,350 | $39,185 | $185,184 | $310,213 | $202,514 | $233,852 | $110,407 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $2,932,793 | $1,908,824 | $3,247,322 | $3,707,568 | $3,422,746 | $3,611,024 | $3,894,694 |
| Fruit, nuts and other edible parts of plants | $14,666,848 | $12,504,390 | $16,149,300 | $21,279,096 | $18,818,372 | $26,707,968 | $41,698,090 |
| Fruit juices (including grape must) and vegetable juices | $22,284,667 | $28,192,933 | $27,862,036 | $23,615,923 | $14,959,564 | $12,919,332 | $15,799,596 |
| Total | $75,618,765 | $93,713,853 | $127,113,979 | $136,369,647 | $110,993,202 | $145,618,933 | $165,282,239 |
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