|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $917,110 | $1,404,415 | $2,098,160 | $2,711,648 | $3,232,787 | $3,386,955 | $5,008,506 |
| Tomatoes prepared or preserved | $9,215 | $64,886 | $79,701 | $303,139 | $306,854 | $726,237 | $752,732 |
| Mushrooms and truffles, prepared or preserved | | $2,096 | $2,443 | $16,383 | $44,879 | | $39,046 |
| Other vegetables prepared or preserved | $78,189 | $188,922 | $126,761 | $181,743 | $134,992 | $376,086 | $341,574 |
| Other vegetables prepared or preserved | $235,400 | $522,716 | $635,814 | $1,060,499 | $1,437,682 | $1,935,722 | $5,416,818 |
| Vegetables, fruit, nuts, fruit-peel | $3,268 | $21,026 | $416,173 | $11,656 | $13,551 | $39,470 | $18,613 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $947,947 | $1,373,317 | $2,215,631 | $2,068,507 | $2,227,413 | $1,873,729 | $2,469,058 |
| Fruit, nuts and other edible parts of plants | $152,314 | $129,179 | $374,783 | $634,712 | $333,649 | $390,620 | $2,357,519 |
| Fruit juices (including grape must) and vegetable juices | $11,277,395 | $12,784,132 | $16,142,314 | $15,634,009 | $16,101,415 | $20,585,503 | $37,770,966 |
| Total | $13,620,838 | $16,490,689 | $22,091,780 | $22,622,296 | $23,833,222 | $29,314,322 | $54,174,832 |
|
|
