Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$1,726,346$2,372,166$2,348,282$3,115,177$2,967,125$2,210,734$2,147,643
Tomatoes prepared or preserved$596,339$629,486$772,367$1,026,051$997,046$791,685$810,176
Mushrooms and truffles, prepared or preserved$234,862$495,884$665,668$665,827$590,963$762,685$813,766
Other vegetables prepared or preserved$183,080$320,538$268,979$484,190$523,498$521,462$582,581
Other vegetables prepared or preserved$4,636,652$5,521,263$7,677,820$9,349,428$8,070,033$8,350,222$10,063,873
Vegetables, fruit, nuts, fruit-peel$6,535$16,166$58,428$43,964$97,319$44,575$64,979
Jams, fruit jellies, marmalades, fruit or nut pastes$4,363,845$5,221,919$7,619,894$9,263,929$7,772,765$9,550,483$14,521,650
Fruit, nuts and other edible parts of plants$1,388,488$1,083,788$1,858,159$3,332,106$2,670,205$2,386,184$3,100,804
Fruit juices (including grape must) and vegetable juices$1,926,700$552,506$1,014,321$1,295,402$655,755$764,260$1,381,941
Total$15,062,847$16,213,716$22,283,918$28,576,074$24,344,709$25,382,290$33,487,413