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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $53,942 | $51,219 | $8,596 | $17,544 | $54,709 | $45,354 |
| Tomatoes prepared or preserved | $281,179 | $7,367 | $24,000 | $4,082 | $5,059 | $9,255 |
| Mushrooms and truffles, prepared or preserved | $30 | $73 | | | | |
| Other vegetables prepared or preserved | $7 | $6,801 | $1 | $17,633 | $14,873 | |
| Other vegetables prepared or preserved | $245,063 | $17,057 | $45,829 | $108,961 | $780 | $18,056 |
| Vegetables, fruit, nuts, fruit-peel | $10,289 | | $372 | $10,138 | $119,546 | $32,845 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $158,052 | $231,411 | $434,570 | $1,026,981 | $410,536 | $265,068 |
| Fruit, nuts and other edible parts of plants | $2,503,193 | $3,716,189 | $1,605,770 | $1,568,440 | $356,347 | $868,534 |
| Fruit juices (including grape must) and vegetable juices | $557,731 | $937,690 | $1,704,522 | $1,713,805 | $1,685,756 | $2,564,747 |
| Total | $3,809,486 | $4,967,807 | $3,823,660 | $4,467,584 | $2,647,606 | $3,803,859 |
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