Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$4,372,021$4,320,747$6,504,118$6,455,211$6,546,721$6,570,422$7,908,191
Tomatoes prepared or preserved$1,194,463$1,058,790$1,250,837$1,464,624$1,575,479$1,102,204$1,135,565
Mushrooms and truffles, prepared or preserved$240,094$222,545$398,087$479,488$423,945$475,129$426,732
Other vegetables prepared or preserved$16,806,722$30,661,877$31,337,345$27,349,606$21,861,545$22,709,148$25,630,681
Other vegetables prepared or preserved$49,033,246$54,873,682$59,805,831$52,181,368$44,310,686$45,145,509$52,417,865
Vegetables, fruit, nuts, fruit-peel$750,793$544,753$770,993$739,114$769,130$606,394$634,549
Jams, fruit jellies, marmalades, fruit or nut pastes$67,276,088$69,140,309$79,503,071$92,641,169$86,600,348$77,169,793$70,798,995
Fruit, nuts and other edible parts of plants$15,347,914$18,600,762$26,784,703$29,196,919$26,526,506$31,287,069$41,852,910
Fruit juices (including grape must) and vegetable juices$33,915,360$31,675,669$48,016,979$104,887,236$78,831,225$76,484,502$79,769,159
Total$188,936,701$211,099,134$254,371,964$315,394,735$267,445,585$261,550,170$280,574,647