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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $10,043,262 | $10,546,497 | $10,964,229 | $11,727,760 | $10,399,616 | $9,693,042 | $9,629,844 |
| Tomatoes prepared or preserved | $1,057,894 | $1,158,803 | $2,082,505 | $2,473,918 | $3,332,470 | $4,011,816 | $2,819,494 |
| Mushrooms and truffles, prepared or preserved | $634,930 | $713,308 | $1,754,724 | $1,529,715 | $2,178,218 | $1,313,909 | $1,597,603 |
| Other vegetables prepared or preserved | $832,465 | $1,145,409 | $1,752,397 | $1,492,357 | $977,639 | $702,954 | $887,114 |
| Other vegetables prepared or preserved | $22,765,063 | $25,439,358 | $28,602,054 | $43,106,677 | $36,072,848 | $32,277,962 | $33,681,172 |
| Vegetables, fruit, nuts, fruit-peel | $149,318 | $92,928 | $320,979 | $183,668 | $99,927 | $273,314 | $203,617 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $3,735,339 | $5,184,747 | $4,800,036 | $7,922,586 | $4,575,022 | $5,045,714 | $5,857,526 |
| Fruit, nuts and other edible parts of plants | $23,068,727 | $25,877,445 | $36,222,910 | $39,941,710 | $52,420,556 | $67,003,640 | $68,761,011 |
| Fruit juices (including grape must) and vegetable juices | $3,469,574 | $4,299,093 | $6,768,545 | $7,076,838 | $4,944,334 | $6,470,683 | $5,811,225 |
| Total | $65,756,572 | $74,457,588 | $93,268,379 | $115,455,229 | $115,000,630 | $126,793,034 | $129,248,606 |
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