|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $6,703,564 | $8,480,501 | $10,170,021 | $12,732,488 | $12,601,825 | $12,053,027 |
| Tomatoes prepared or preserved | $1,398,529 | $2,758,779 | $1,301,731 | $1,724,231 | $1,796,486 | $2,011,056 |
| Mushrooms and truffles, prepared or preserved | $400,330 | $494,842 | $881,362 | $703,771 | $630,718 | $775,707 |
| Other vegetables prepared or preserved | $27,299,017 | $40,398,998 | $49,302,933 | $54,450,889 | $51,031,688 | $49,533,453 |
| Other vegetables prepared or preserved | $26,762,108 | $28,762,350 | $35,635,606 | $43,872,983 | $47,457,790 | $56,239,791 |
| Vegetables, fruit, nuts, fruit-peel | $275,474 | $355,333 | $562,000 | $858,445 | $1,621,162 | $1,928,964 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $17,965,036 | $23,664,575 | $29,992,451 | $37,397,811 | $36,557,599 | $39,455,795 |
| Fruit, nuts and other edible parts of plants | $114,238,585 | $118,333,881 | $124,959,687 | $163,742,394 | $145,540,168 | $136,467,547 |
| Fruit juices (including grape must) and vegetable juices | $124,091,367 | $128,609,353 | $174,246,288 | $225,237,059 | $133,535,385 | $133,679,602 |
| Total | $319,134,010 | $351,858,612 | $427,052,079 | $540,720,071 | $430,772,821 | $432,144,942 |
|
|
