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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Sausages and similar products, of meat, meat offal or blood | $99,926 | $128,046 | $45,563 | $2,990 | $3,340 |
| Other prepared or preserved meat, meat offal or blood. | $42,860,038 | $39,945,383 | $41,414,284 | $26,533,235 | $24,097,606 |
| Extracts and juices of meat, fish or crustaceans | $710,624 | $509,177 | $757,346 | $863,726 | $292,224 |
| Prepared or preserved fish; caviar | $6,233,012 | $6,884,575 | $9,337,379 | $7,866,731 | $8,370,462 |
| Crustaceans, molluscs and other aquatic invertebrates | $5,033,933 | $5,081,920 | $7,908,395 | $6,238,384 | $2,580,987 |
| Total | $54,937,533 | $52,549,101 | $59,462,967 | $41,505,066 | $35,344,619 |
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