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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $4,086,081 | $5,117,476 | $6,570,992 | $14,105,519 | $26,358,783 | $29,500,801 | $44,727,403 |
| Other prepared or preserved meat, meat offal or blood. | $873,646,253 | $989,685,263 | $1,187,122,891 | $1,788,541,045 | $1,641,356,390 | $1,831,803,916 | $2,138,089,406 |
| Extracts and juices of meat, fish or crustaceans | $1,905,184 | $2,157,448 | $1,946,119 | $2,627,668 | $3,068,138 | $5,067,883 | $9,904,889 |
| Prepared or preserved fish; caviar | $1,468,916,526 | $1,655,929,737 | $1,823,588,700 | $2,440,740,089 | $2,176,740,823 | $2,410,577,503 | $2,937,919,213 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,027,857,052 | $1,337,854,769 | $1,344,234,162 | $1,433,938,408 | $1,542,079,484 | $1,708,777,777 | $2,104,059,530 |
| Total | $3,376,411,096 | $3,990,744,693 | $4,363,462,864 | $5,679,952,729 | $5,389,603,618 | $5,985,727,880 | $7,234,700,441 |
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