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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $1,920,315 | $2,315,261 | $2,453,782 | $2,650,887 | $2,699,333 | $3,323,974 | $3,333,238 |
| Other prepared or preserved meat, meat offal or blood. | $5,364,562 | $7,368,082 | $6,993,228 | $9,050,606 | $9,677,028 | $9,487,454 | $10,801,754 |
| Extracts and juices of meat, fish or crustaceans | $25,672 | $5,496 | $5,596 | $7,611 | $6,121 | $44,842 | $58,433 |
| Prepared or preserved fish; caviar | $5,374,410 | $6,454,776 | $4,118,112 | $3,191,849 | $2,785,591 | $2,129,372 | $1,701,823 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,706,992 | $147,643 | $298,299 | $428,817 | $293,075 | $317,121 | $312,403 |
| Total | $14,391,951 | $16,291,258 | $13,869,017 | $15,329,770 | $15,461,148 | $15,302,763 | $16,207,651 |
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