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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $451,669 | $62,287 | $187,842 | $67,177 | $99,451 | $70,144 | $76,683 |
| Other prepared or preserved meat, meat offal or blood. | $92,468 | $52,000 | $158,857 | $33,690 | $30,032 | $16,454 | $86,063 |
| Extracts and juices of meat, fish or crustaceans | $349,482 | $260,075 | $304,543 | $381,484 | $950,532 | $1,125,359 | $1,420,051 |
| Prepared or preserved fish; caviar | $134,257,546 | $133,865,824 | $163,569,733 | $193,869,665 | $216,899,383 | $213,961,262 | $325,537,343 |
| Crustaceans, molluscs and other aquatic invertebrates | $143,704,660 | $183,005,666 | $216,263,680 | $312,338,998 | $322,544,727 | $329,779,765 | $417,895,822 |
| Total | $278,855,825 | $317,245,852 | $380,484,655 | $506,691,014 | $540,524,125 | $544,952,984 | $745,015,962 |
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