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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $9,846,700 | $8,568,790 | $10,392,099 | $14,487,487 | $16,850,526 | $16,668,528 | $18,841,421 |
| Other prepared or preserved meat, meat offal or blood. | $26,909,179 | $26,994,540 | $32,234,375 | $38,137,426 | $40,056,633 | $39,162,408 | $45,658,854 |
| Extracts and juices of meat, fish or crustaceans | | | $821 | $838 | | | $668 |
| Prepared or preserved fish; caviar | $16,195,250 | $14,484,820 | $21,182,724 | $25,221,136 | $28,072,877 | $22,039,122 | $25,394,974 |
| Crustaceans, molluscs and other aquatic invertebrates | $204,217 | $270,071 | $320,413 | $618,204 | $438,417 | $351,894 | $508,400 |
| Total | $53,155,346 | $50,318,221 | $64,130,432 | $78,465,091 | $85,418,453 | $78,221,952 | $90,404,317 |
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