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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | | $4,106 | | $3,077 | $6,128 | $511 | $58,954 |
| Other prepared or preserved meat, meat offal or blood. | $51,114 | $220,739 | $156,832 | $187,159 | $250,859 | $495,070 | $342,722 |
| Extracts and juices of meat, fish or crustaceans | | $758 | $2,221 | $3,059 | | | $33,300 |
| Prepared or preserved fish; caviar | $6,027 | | $15,577 | $46,039 | $1,551 | $9,851 | $220,356 |
| Crustaceans, molluscs and other aquatic invertebrates | | | | | | $39,894 | $2,660 |
| Total | $57,141 | $225,603 | $174,630 | $239,334 | $258,538 | $545,326 | $657,992 |
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