Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$109,974,615$135,154,577$134,023,864$162,132,490$148,885,924$165,004,819$221,540,178
Tomatoes, fresh or chilled.$226,405,191$263,513,151$311,067,387$332,942,144$316,742,641$373,626,415$353,989,645
Onions, shallots, garlic, leeks and other alliaceous vegetables$158,175,315$185,375,541$200,542,015$199,544,411$186,971,631$285,099,408$242,775,774
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$229,927,966$238,687,263$266,229,083$281,185,145$283,571,984$328,653,841$353,909,663
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$348,511,468$399,098,503$430,195,344$452,677,816$448,037,677$458,265,735$483,288,519
Carrots, turnips and similar edible roots,$117,955,706$125,511,453$142,907,889$156,529,816$145,233,754$145,260,305$160,376,608
Cucumbers and gherkins, fresh or chilled.$33,521,871$42,772,729$55,775,921$51,589,130$45,468,924$55,586,953$59,092,105
Leguminous vegetables, shelled or unshelled, fresh or chilled.$52,067,960$59,925,017$71,493,868$84,391,820$91,041,616$88,846,223$97,173,610
Other vegetables, fresh or chilled.$486,983,178$506,826,564$558,833,486$611,660,300$595,912,192$703,310,859$777,535,080
Vegetables (uncooked), frozen.$118,928,531$123,601,915$141,450,421$172,730,643$161,555,597$166,438,614$217,975,661
Vegetables provisionally preserved$6,116,869$7,070,279$7,901,361$11,847,522$12,672,539$11,559,294$14,110,599
Dried vegetables, whole, cut, sliced, broken or in powder$133,763,041$145,299,557$174,458,559$187,433,936$196,139,336$190,032,606$204,148,951
Dried leguminous vegetables, shelled$359,540,405$407,830,832$466,326,746$699,342,048$699,000,312$734,055,394$663,725,161
Manioc, arrowroot, sweet potatoes and similar roots$27,139,706$36,255,568$43,928,153$56,517,673$64,092,489$76,781,054$88,168,116
Total$2,409,011,822$2,676,922,949$3,005,134,097$3,460,524,894$3,395,326,616$3,782,521,520$3,937,809,670