Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$6,398,724$7,673,359$37,738,410$8,741,073$5,772,087$9,737,745$17,374,923
Tomatoes, fresh or chilled.$145,773,219$174,283,608$297,176,427$388,584,087$406,504,651$476,873,744$432,460,779
Onions, shallots, garlic, leeks and other alliaceous vegetables$10,609,328$24,995,780$39,485,262$39,130,253$22,574,252$22,753,923$27,478,675
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$1,904,122$2,065,752$2,221,906$3,125,271$2,632,847$2,614,636$3,531,618
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$2,380,560$1,886,131$2,572,513$3,129,561$1,740,503$2,254,176$732,324
Carrots, turnips and similar edible roots,$6,963,994$8,891,278$10,276,501$10,601,250$10,361,349$10,697,421$12,617,251
Cucumbers and gherkins, fresh or chilled.$17,950,897$30,328,395$42,358,407$58,883,065$66,570,384$75,451,209$59,176,018
Leguminous vegetables, shelled or unshelled, fresh or chilled.$1,584,626$1,334,777$1,984,781$1,876,704$1,425,862$1,340,020$1,282,670
Other vegetables, fresh or chilled.$82,150,203$84,146,232$87,512,484$99,094,770$100,894,620$110,354,352$123,803,614
Vegetables (uncooked), frozen.$45,513,591$57,831,896$69,770,712$65,613,346$55,348,779$45,101,879$53,811,919
Vegetables provisionally preserved$9,894,885$11,330,884$14,581,371$14,907,291$14,184,326$13,208,380$11,610,311
Dried vegetables, whole, cut, sliced, broken or in powder$42,666,324$51,414,255$64,567,079$69,284,587$58,099,135$59,303,815$66,703,622
Dried leguminous vegetables, shelled$158,167,569$247,611,022$189,386,554$186,549,256$270,203,449$275,838,354$254,520,585
Manioc, arrowroot, sweet potatoes and similar roots$1,415$373,531$42,271$4,452$4,950$10,123$41,036
Total$531,959,457$704,166,900$859,674,678$949,524,966$1,016,317,194$1,105,539,777$1,065,145,345