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| Sub-Chapter | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | | $185,188 | $1,659 | $912,172 | $10,022 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | | | | | $145,028 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | $4,254 | $964 | | |
| Cucumbers and gherkins, fresh or chilled. | | | | $11,806 | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $366 | $11,987 | $3,402 | $3,760 | |
| Other vegetables, fresh or chilled. | $11,547 | $301,161 | $1,723,303 | $195,167 | $517,546 |
| Vegetables (uncooked), frozen. | | | | | $101,433 |
| Dried leguminous vegetables, shelled | | | $419 | $19,172 | $20,880 |
| Manioc, arrowroot, sweet potatoes and similar roots | | $3,266 | $11,822 | $5,614 | $27,918 |
| Total | $11,913 | $505,856 | $1,741,569 | $1,147,691 | $822,827 |
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