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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 | 2011 |
| Potatoes, fresh or chilled. | $655,155 | $1,126,738 | $1,312,953 | $810,148 | $2,477,412 |
| Tomatoes, fresh or chilled. | $14,941,708 | $18,071,474 | $23,130,278 | $24,834,533 | $24,879,035 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $499,168 | $1,278,882 | $2,807,919 | $1,785,963 | $2,924,423 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $3,208,753 | $4,430,678 | $6,284,131 | $7,471,517 | $20,095,582 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $69,073 | $61,547 | $31,355 | $38,378 | $40,718 |
| Carrots, turnips and similar edible roots, | $109,151 | $229,102 | $90,491 | $44,678 | $126,839 |
| Cucumbers and gherkins, fresh or chilled. | $5,491,612 | $5,390,597 | $7,077,300 | $7,092,650 | $6,541,492 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $200,734 | $153,867 | $73,852 | $136,045 | $55,471 |
| Other vegetables, fresh or chilled. | $12,913,912 | $9,234,952 | $10,018,293 | $15,215,618 | $18,906,306 |
| Vegetables (uncooked), frozen. | $3,622,396 | $5,451,631 | $9,812,812 | $7,771,804 | $9,139,959 |
| Vegetables provisionally preserved | $542,716 | $837,548 | $760,263 | $906,815 | $608,028 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $201,203 | $387,981 | $340,561 | $505,923 | $226,259 |
| Dried leguminous vegetables, shelled | $213,598 | $244,070 | $124,305 | $367,840 | $63,228 |
| Manioc, arrowroot, sweet potatoes and similar roots | $65 | $15,405 | $4,857 | $1,988 | |
| Total | $42,669,244 | $46,914,472 | $61,869,370 | $66,983,900 | $86,084,752 |
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