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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $13,920 | $83,204 | $85,834 | $50,329 | $229,244 | $392,384 |
| Tomatoes, fresh or chilled. | $116,245 | $21,983 | $31,987 | $36,924 | $48,729 | $65,595 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $372,313 | $256,049 | $2,615,871 | $173,438 | $171,651 | $542,383 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $91,762 | $170,102 | $36,711 | $20,599 | $12,416 | $2,188,768 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $4,242 | $140,020 | $28,531 | $6,308 | $7,089 | $30,088 |
| Carrots, turnips and similar edible roots, | $5,342,265 | $82,758 | $160,753 | $164,490 | $224,971 | $583,917 |
| Cucumbers and gherkins, fresh or chilled. | $46,978 | $44,425 | $25,561 | $22,796 | $23,919 | $32,872 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $90,192,780 | $62,745,492 | $60,062,194 | $49,514,772 | $41,317,941 | $75,037,193 |
| Other vegetables, fresh or chilled. | $87,723,613 | $140,559,440 | $168,963,061 | $206,376,337 | $175,392,361 | $150,250,946 |
| Vegetables (uncooked), frozen. | $3,253,488 | $4,745,723 | $6,980,466 | $4,405,063 | $4,033,602 | $6,285,936 |
| Vegetables provisionally preserved | $13,822 | $87,660 | $35,623 | $65,988 | $6,633 | $34,207 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $334,234 | $224,244 | $490,957 | $229,345 | $33,567 | $111,741 |
| Dried leguminous vegetables, shelled | $2,315,456 | $3,802,307 | $18,658,961 | $13,254,774 | $2,983,828 | $34,828,511 |
| Manioc, arrowroot, sweet potatoes and similar roots | $6,319 | $9,439 | $7,844 | $9,536 | $266,515 | $100,773 |
| Total | $189,827,437 | $212,972,846 | $258,184,354 | $274,330,699 | $224,752,466 | $270,485,314 |
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