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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 |
| Potatoes, fresh or chilled. | $27,681 | $16,478 | $210,424 | $48,207 |
| Tomatoes, fresh or chilled. | $5,044,978 | $38,159 | $4,116,939 | $1,602,270 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $37,251 | $85,000 | $153,694 | $284,619 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $25,647 | $2,303 | $24,995 | $61,567 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | $4,574 | $401 |
| Carrots, turnips and similar edible roots, | | $10,523 | $1,804 | $47,990 |
| Cucumbers and gherkins, fresh or chilled. | $6,976,469 | $7,396,344 | $5,727,926 | $3,644,618 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $1,551,057 | $687,534 | $545,356 | $684,681 |
| Other vegetables, fresh or chilled. | $9,348,642 | $11,982,267 | $29,004,754 | $31,436,176 |
| Vegetables (uncooked), frozen. | $35,569 | $32,119 | $2,563 | $4,847 |
| Vegetables provisionally preserved | $7,793,415 | $8,805,371 | $1,326,210 | $1,539,402 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $25 | $2,142 | $19,040 | |
| Dried leguminous vegetables, shelled | $1,442,695 | $1,474,548 | $634,645 | $1,379,030 |
| Manioc, arrowroot, sweet potatoes and similar roots | $3,168,970 | $3,847,410 | $4,564,743 | $5,071,356 |
| Total | $35,452,399 | $34,380,198 | $46,337,667 | $45,805,164 |
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