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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $610 | $3,211 | $21,907 | $85,173 | $114,601 | $2,985,027 | $11,964,867 |
| Tomatoes, fresh or chilled. | $23,330 | $38,425 | $216,735 | $206,893 | $154,120 | $200,152 | $112,743 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $2,478,606 | $3,872,489 | $3,523,358 | $4,150,326 | $2,228,349 | $1,722,365 | $10,508,183 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $37,777,243 | $43,780,679 | $52,563,775 | $56,923,065 | $56,886,253 | $35,528,042 | $28,261,832 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $42,876 | $37,534 | $13,949 | $25,693 | $21,767 | $40,533 | $45,627 |
| Carrots, turnips and similar edible roots, | $389 | $4,752 | $12,575 | $1,868 | $2,357 | $3,832 | $63,237 |
| Cucumbers and gherkins, fresh or chilled. | $64,657 | $34,729 | $883,571 | $87,036 | $178,497 | $169,877 | $195,702 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $35,851 | $32,488 | $75,686 | $80,635 | $18,443 | $14,212 | $8,455 |
| Other vegetables, fresh or chilled. | $402,467 | $786,530 | $1,232,175 | $1,051,998 | $609,899 | $497,307 | $435,661 |
| Vegetables (uncooked), frozen. | $3,739,658 | $2,732,206 | $4,373,135 | $5,172,365 | $3,278,066 | $27,736,312 | $44,853,691 |
| Vegetables provisionally preserved | $30,057 | $22,326 | $56,631 | $38,027 | $16,634 | $21,030 | $10,110 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $401,115 | $621,278 | $930,680 | $979,570 | $710,497 | $815,061 | $1,503,284 |
| Dried leguminous vegetables, shelled | $11,098,696 | $11,900,173 | $9,336,557 | $5,687,749 | $4,835,949 | $5,911,472 | $11,650,294 |
| Manioc, arrowroot, sweet potatoes and similar roots | $5,833,318 | $4,886,945 | $8,776,060 | $16,525,883 | $13,416,630 | $12,874,243 | $12,674,482 |
| Total | $61,928,873 | $68,753,765 | $82,016,794 | $91,016,281 | $82,472,062 | $88,519,465 | $122,288,168 |
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