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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $264,088 | $299,542 | $71,662 | $159,138 | $308,261 | $314,481 | $368,611 |
| Tomatoes, fresh or chilled. | $1,292,092 | $3,460,044 | $3,152,786 | $3,387,121 | $3,490,278 | $3,450,394 | $5,619,410 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $171,597 | $263,790 | $56,615 | $222,030 | $100,491 | $119,387 | $356,213 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $1,231,048 | $897,661 | $505,430 | $1,182,935 | $1,918,176 | $877,082 | $987,730 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $16,711 | $13,976 | $35,168 | $49,617 | $14,189 | $6,959 | $50,528 |
| Carrots, turnips and similar edible roots, | $705,362 | $835,492 | $280,369 | $370,651 | $462,999 | $21,324 | $1,615,273 |
| Cucumbers and gherkins, fresh or chilled. | $923,578 | $3,273,640 | $7,205,740 | $7,277,137 | $4,771,320 | $4,654,372 | $4,366,566 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $144,619 | $8,976 | $276,297 | $308,469 | $540,968 | $221,130 | $191,058 |
| Other vegetables, fresh or chilled. | $5,887,524 | $8,798,946 | $18,753,583 | $21,076,081 | $21,519,564 | $24,373,409 | $33,586,667 |
| Vegetables (uncooked), frozen. | $753,211 | $1,407,132 | $3,323,227 | $2,712,588 | $1,793,606 | $1,531,483 | $1,700,225 |
| Vegetables provisionally preserved | $12,326 | $98,725 | $151,930 | $58,951 | $88,337 | $13,721 | $15,887 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $76,167 | $78,352 | $176,239 | $295,890 | $114,965 | $90,406 | $137,035 |
| Dried leguminous vegetables, shelled | $2,227,775 | $2,151,271 | $1,212,307 | $9,019,524 | $5,809,473 | $6,587,127 | $9,430,467 |
| Manioc, arrowroot, sweet potatoes and similar roots | $5,638,686 | $4,733,355 | $5,636,947 | $10,420,043 | $9,582,715 | $6,918,883 | $6,395,246 |
| Total | $19,344,784 | $26,320,902 | $40,838,300 | $56,540,175 | $50,515,342 | $49,180,158 | $64,820,916 |
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