Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$164,744,000$238,376,000$293,797,000$266,880,000$265,028,000$306,469,719$401,225,319
Tomatoes, fresh or chilled.$51,324,000$57,080,000$64,723,000$71,156,000$52,544,000$58,699,561$39,473,940
Onions, shallots, garlic, leeks and other alliaceous vegetables$33,073,000$41,675,000$54,409,000$52,901,000$45,386,000$67,447,321$67,790,858
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$48,220,000$47,470,000$62,167,000$73,193,000$47,455,000$70,127,829$81,244,466
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$52,105,000$53,699,000$41,364,000$48,299,000$45,303,000$59,633,698$47,834,052
Carrots, turnips and similar edible roots,$25,639,000$27,450,000$32,114,000$38,050,000$29,739,000$31,009,364$36,929,968
Cucumbers and gherkins, fresh or chilled.$23,881,000$26,117,000$19,747,000$30,874,000$26,427,000$24,667,834$19,958,861
Leguminous vegetables, shelled or unshelled, fresh or chilled.$12,903,000$16,088,000$18,505,000$24,480,000$17,976,000$14,417,506$21,577,607
Other vegetables, fresh or chilled.$110,506,000$107,112,000$95,856,000$124,964,000$120,438,000$130,810,941$143,549,536
Vegetables (uncooked), frozen.$78,029,000$90,134,000$86,076,000$116,293,000$120,978,000$101,661,900$100,006,736
Vegetables provisionally preserved$3,815,000$3,130,000$2,143,000$2,447,000$3,667,000$3,639,821$5,392,579
Dried vegetables, whole, cut, sliced, broken or in powder$82,997,000$96,925,000$107,427,000$129,302,000$116,530,000$121,962,480$144,972,692
Dried leguminous vegetables, shelled$31,346,000$26,520,000$25,980,000$24,215,000$30,959,000$29,922,851$34,987,199
Manioc, arrowroot, sweet potatoes and similar roots$468,000$544,000$1,047,000$1,992,000$941,000$573,732$1,020,471
Total$719,050,000$832,320,000$905,355,000$1,005,046,000$923,371,000$1,021,044,557$1,145,964,284