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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $387 | $288 | $52 | $456 | $50,347 | $33,295 |
| Tomatoes, fresh or chilled. | | | $126 | | $9,961 | $9,122 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,472 | $173 | $5,699 | $2,467 | $7,632 | $8,328 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | | | | $54,082 | $42,498 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | $5 | | | |
| Carrots, turnips and similar edible roots, | | | $26 | $1,000 | $746 | $2,028 |
| Cucumbers and gherkins, fresh or chilled. | | | | $50 | $249 | $1,125 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $94 | $981 | $55 | $229 | $3,686 | $770 |
| Other vegetables, fresh or chilled. | $97,466 | $110,452 | $138,601 | $155,081 | $144,843 | $63,545 |
| Vegetables (uncooked), frozen. | $40,739 | $115,863 | $98,161 | $97,757 | $75,194 | $44,557 |
| Vegetables provisionally preserved | $1,087 | $14,694 | $42 | $22 | $3,654 | $584 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $10,203 | $6,979 | $12,150 | $17,817 | $282,584 | $156,254 |
| Dried leguminous vegetables, shelled | $1,025,185 | $1,029,532 | $1,169,678 | $1,440,261 | $1,583,814 | $1,684,349 |
| Manioc, arrowroot, sweet potatoes and similar roots | $76,770 | $64,472 | $25,004 | $69,729 | $101,203 | $74,094 |
| Total | $1,253,403 | $1,343,434 | $1,449,599 | $1,784,869 | $2,317,995 | $2,120,549 |
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