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| Sub-Chapter | 2005 | 2006 | 2007 |
| Potatoes, fresh or chilled. | $1,802,716 | $2,042,270 | $1,135,747 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $79 | $83 | |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $6,638 | $1,325 | |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $2,713 | $31,086 | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $63,635 | $135,216 | $187,418 |
| Other vegetables, fresh or chilled. | $56,922,248 | $37,833,588 | $50,948,222 |
| Vegetables (uncooked), frozen. | $582,710 | $888,470 | $2,075,136 |
| Vegetables provisionally preserved | $2,688,164 | $2,953,435 | $2,412,492 |
| Dried leguminous vegetables, shelled | $1,761 | $66 | $1,880 |
| Manioc, arrowroot, sweet potatoes and similar roots | | | $13,633 |
| Total | $62,070,664 | $43,885,539 | $56,774,528 |
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