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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $1,063,072 | $1,585,872 | $2,764,651 | $13,629,347 | $12,141,534 | $12,435,940 | $9,124,139 |
| Milk and cream, concentrated or containing added sugar | $168,000,559 | $152,620,979 | $290,320,492 | $207,891,002 | $70,073,007 | $76,737,597 | $95,105,593 |
| Buttermilk, curdled milk and cream or yogurt | $3,382,191 | $621,488 | $978,166 | $1,338,880 | $2,755,669 | $5,231,859 | $8,630,091 |
| Whey, whether or not concentrated or containing added sugar | $8,553,804 | $5,898,635 | $18,990,538 | $7,692,930 | $7,149,920 | $16,731,154 | $25,680,448 |
| Cheese and curd. | $320,199,409 | $144,239,849 | $269,670,541 | $402,574,049 | $301,118,642 | $426,812,278 | $445,038,729 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $3,387,018 | $2,840,077 | $22,702,220 | $20,223,787 | $42,344,161 | $28,232,921 | $52,357,052 |
| Birds' eggs, not in shell, and egg yolks | | | $688,538 | $9,040,460 | $20,901,389 | $57,311,091 | $30,301,857 |
| Natural honey. | $5,151,878 | $9,244,432 | $5,685,895 | $8,250,927 | $17,174,716 | $19,953,529 | $27,821,034 |
| Edible products of animal origin, not elsewhere specified | | $9,800 | | | | $77 | $2,811 |
| Total | $509,737,931 | $317,061,132 | $611,801,041 | $670,641,382 | $473,659,038 | $643,446,446 | $694,061,754 |
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