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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Milk and cream, not concentrated nor containing added sugar | $53,627,028 | $60,108,535 | $101,069,423 | | | $169,362,346 |
| Milk and cream, concentrated or containing added sugar | $101,136,636 | $106,844,805 | $139,048,427 | $16,372,821 | $60,091,317 | $140,056,174 |
| Buttermilk, curdled milk and cream or yogurt | $81,017,780 | $73,387,233 | $121,238,512 | $80,113,700 | $91,798,334 | $156,125,528 |
| Whey, whether or not concentrated or containing added sugar | $1,023,800 | $35,090,932 | $16,960,104 | | | $26,350,166 |
| Cheese and curd. | $89,209,981 | $121,608,685 | $164,976,525 | $187,495,167 | $224,808,055 | $329,523,079 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $14,616,774 | $33,337,655 | $32,279,237 | | | $59,728,341 |
| Birds' eggs, not in shell, and egg yolks | $931,058 | $420,897 | $2,775,684 | | | $3,865,871 |
| Natural honey. | $6,610,346 | $8,721,022 | $10,193,647 | | | $19,616,291 |
| Edible products of animal origin, not elsewhere specified | $23,468 | $320,717 | $125,335 | | | |
| Total | $348,196,871 | $439,840,481 | $588,666,894 | $283,981,688 | $376,697,706 | $904,627,796 |
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