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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Milk and cream, not concentrated nor containing added sugar | $375,846,292 | $366,937,173 | $441,519,749 | $503,752,154 | $488,530,244 | $578,408,214 |
| Milk and cream, concentrated or containing added sugar | $967,317,181 | $1,007,720,377 | $1,288,598,096 | $1,535,303,814 | $1,254,303,111 | $1,437,666,083 |
| Buttermilk, curdled milk and cream or yogurt | $58,712,303 | $57,020,319 | $55,772,390 | $64,561,959 | $58,753,949 | $98,789,177 |
| Whey, whether or not concentrated or containing added sugar | $206,947,529 | $236,658,320 | $407,551,939 | $330,783,338 | $250,701,560 | $322,469,390 |
| Cheese and curd. | $2,381,005,313 | $2,572,920,970 | $3,036,065,704 | $3,758,253,721 | $2,739,214,320 | $3,236,559,105 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $356,413,986 | $411,659,164 | $533,353,507 | $644,443,675 | $764,471,069 | $811,239,995 |
| Birds' eggs, not in shell, and egg yolks | $124,548,333 | $137,950,076 | $211,375,243 | $264,541,497 | $263,390,259 | $253,140,302 |
| Natural honey. | $1,756,059 | $747,523 | $3,162,989 | $4,193,809 | $6,415,509 | $3,599,616 |
| Edible products of animal origin, not elsewhere specified | $121,879 | $224,885 | $273,192 | $260,824 | $625,087 | $1,049,114 |
| Total | $4,472,668,875 | $4,791,838,807 | $5,977,672,809 | $7,106,094,791 | $5,826,405,108 | $6,742,920,996 |
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