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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $5,441,844 | $4,947,794 | $1,316,644 | $822,435 | $753,416 |
| Milk and cream, concentrated or containing added sugar | | | $58,490 | | $745 |
| Buttermilk, curdled milk and cream or yogurt | $42,279 | $22,026 | | $178,653 | $275,586 |
| Whey, whether or not concentrated or containing added sugar | $1,076 | | $309 | $4,505 | |
| Cheese and curd. | $241,426 | $719,754 | $1,914,778 | $3,053,706 | $5,726,745 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $1,428,061 | $343,182 | $1,995,000 | $614,766 | $614,740 |
| Birds' eggs, not in shell, and egg yolks | | | $7,091 | | |
| Natural honey. | $108,032 | $114,939 | $129,973 | $459,302 | $1,087,004 |
| Edible products of animal origin, not elsewhere specified | | $393 | $626 | $978 | $644 |
| Total | $7,262,718 | $6,148,088 | $5,422,911 | $5,134,345 | $8,458,880 |
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