|
| Sub-Chapter | 2005 | 2007 | 2008 |
| Milk and cream, not concentrated nor containing added sugar | $7,211,475 | $7,332,383 | $11,579,633 |
| Milk and cream, concentrated or containing added sugar | $36,044,469 | $50,188,506 | $63,399,538 |
| Buttermilk, curdled milk and cream or yogurt | $1,156,793 | $814,462 | $1,517,920 |
| Whey, whether or not concentrated or containing added sugar | $399,493 | $872,754 | $410,585 |
| Cheese and curd. | $7,439,497 | $9,878,352 | $9,819,577 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $720,860 | $3,280,931 | $3,327,706 |
| Birds' eggs, not in shell, and egg yolks | $810,471 | $101,080 | $207,817 |
| Natural honey. | $1,557,512 | $793,122 | $874,858 |
| Edible products of animal origin, not elsewhere specified | $10,730 | $201,102 | $26,155 |
| Total | $55,351,300 | $73,462,692 | $91,163,789 |
|
|
