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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $311 | $988 | $70 | $2,626 | $1,068 | $464 | $9,933 |
| Fish, fresh or chilled, excluding fish fillets | $6,862,930 | $9,482,352 | $21,712,073 | $33,008,539 | $34,077,255 | $33,733,076 | $47,451,721 |
| Fish, frozen, excluding fish fillets | $9,327,925 | $10,628,524 | $14,552,236 | $18,242,174 | $20,783,751 | $17,690,692 | $20,761,217 |
| Fish fillets and other fish meat (whether or not minced) | $12,508,955 | $18,374,357 | $15,996,078 | $23,360,344 | $22,645,035 | $26,531,864 | $28,008,855 |
| Fish, dried, salted or in brine; | $1,599,212 | $4,207,139 | $6,326,390 | $9,295,226 | $8,910,413 | $8,464,128 | $6,370,023 |
| Crustaceans, whether in shell or not | $167,885 | $510,748 | $809,650 | $608,714 | $276,486 | $739,947 | $1,171,532 |
| Molluscs, whether in shell or not | $296,045 | $269,250 | $309,231 | $649,316 | $818,430 | $779,499 | $846,316 |
| Total | $30,763,263 | $43,473,358 | $59,705,728 | $85,166,939 | $87,512,438 | $87,939,670 | $104,619,597 |
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