Sub-Chapter2005200620072008200920102011
Live fish.$17,218,704$15,070,167$15,057,853$22,046,099$19,045,377$25,584,630$24,316,597
Fish, fresh or chilled, excluding fish fillets$2,513,242$12,481,665$29,971,824$8,904,355$8,149,208$15,466,731$8,791,413
Fish, frozen, excluding fish fillets$27,007,485$30,401,471$32,772,854$30,871,986$27,692,767$57,294,040$70,107,542
Fish fillets and other fish meat (whether or not minced)$15,165,484$13,889,887$17,162,765$8,791,739$8,033,414$12,516,966$35,316,968
Fish, dried, salted or in brine;$172,044,593$148,240,947$146,449,174$148,642,374$127,548,159$120,497,054$141,534,456
Crustaceans, whether in shell or not$21,769,868$23,412,799$34,802,282$50,518,696$57,432,156$71,520,233$59,373,960
Molluscs, whether in shell or not$58,297,245$58,435,053$78,285,506$94,995,384$91,746,800$103,215,922$145,206,349
Total$314,016,621$301,931,989$354,502,258$364,770,633$339,647,881$406,095,576$484,647,285