Sub-Chapter2005200620072008200920102011
Live fish.$313,791$339,714$309,008$312,340$173,563$190,470$166,320
Fish, fresh or chilled, excluding fish fillets$30,348,862$31,027,558$23,228,273$20,378,889$12,929,612$18,698,424$19,312,109
Fish, frozen, excluding fish fillets$9,638,563$5,947,521$7,712,770$15,368,217$9,279,162$6,403,278$9,061,362
Fish fillets and other fish meat (whether or not minced)$35,471,331$28,529,879$24,921,091$49,791,293$38,863,366$43,934,200$54,364,621
Fish, dried, salted or in brine;$4,329,545$3,283,085$4,031,284$5,006,826$2,645,725$8,082,888$11,902,939
Crustaceans, whether in shell or not$13,456,643$11,112,541$7,210,931$5,965,896$3,766,626$3,690,127$3,513,907
Molluscs, whether in shell or not$23$113,085$56,654$45,971$45$34,749$81,968
Total$93,558,758$80,353,383$67,470,011$96,869,432$67,658,099$81,034,136$98,403,226