North Macedonia - Food production index
Food production index (2004-2006 = 100)
The latest value for Food production index (2004-2006 = 100) in North Macedonia was 95.22 as of 2019. Over the past 27 years, the value for this indicator has fluctuated between 104.08 in 2016 and 64.91 in 1993.
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Source: Food and Agriculture Organization, electronic files and web site.
See also:
Year | Value |
---|---|
1992 | 84.60 |
1993 | 64.91 |
1994 | 74.49 |
1995 | 75.91 |
1996 | 76.97 |
1997 | 77.11 |
1998 | 78.40 |
1999 | 81.17 |
2000 | 82.01 |
2001 | 73.61 |
2002 | 67.79 |
2003 | 75.39 |
2004 | 83.95 |
2005 | 83.46 |
2006 | 85.97 |
2007 | 86.89 |
2008 | 92.87 |
2009 | 93.22 |
2010 | 95.94 |
2011 | 93.51 |
2012 | 90.35 |
2013 | 95.36 |
2014 | 93.12 |
2015 | 102.80 |
2016 | 104.08 |
2017 | 83.62 |
2018 | 101.66 |
2019 | 95.22 |
Classification
Topic: Environment Indicators
Sub-Topic: Agricultural production