Bolivia - Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Bolivia was 19.34 as of 2021. As the graph below shows, over the past 59 years this indicator reached a maximum value of 31.67 in 2002 and a minimum value of 1.81 in 1965.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 3.43
1963 2.27
1964 2.53
1965 1.81
1966 4.57
1967 4.77
1968 2.62
1969 2.42
1970 2.69
1971 4.51
1972 3.77
1973 5.40
1974 4.60
1975 5.35
1976 9.80
1977 7.00
1978 6.14
1979 7.42
1980 8.02
1981 3.29
1982 4.42
1983 4.23
1984 2.58
1985 3.74
1986 9.17
1987 9.50
1992 13.91
1993 15.07
1994 20.21
1995 19.13
1996 28.63
1997 29.35
1998 27.53
1999 24.55
2000 28.42
2001 29.22
2002 31.67
2003 29.59
2004 26.95
2005 20.23
2006 14.22
2007 14.92
2008 13.92
2009 19.19
2010 15.06
2011 12.53
2012 13.22
2013 16.25
2014 14.22
2015 16.28
2016 20.35
2017 14.65
2018 15.44
2019 14.26
2020 20.48
2021 19.34

Limitations and Exceptions: Previous editions contained data based on the SITC revision 1. Data for earlier years in previous editions may differ because of the change in methodology. Concordance tables are available to convert data reported in one system to another.

Statistical Concept and Methodology: The classification of commodity groups is based on the Standard International Trade Classification (SITC) revision 3.

Aggregation method: Weighted average

Periodicity: Annual

General Comments: Merchandise export shares may not sum to 100 percent because of unclassified trade.

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports